PHOTO | 焼鳥始祖鳥伏見

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Negima

¥ 330(税込)

This is a juicy delicacy that can only be enjoyed with Archaeopteryx, produced through painstaking preparation.With just one bite, the meat juice fills your mouth.

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Chicken wing and onion

275 yen(税込)

The boneless chicken wings and soft white onions are exquisitely mixed with the homemade sauce, bringing happiness with every bite.It looks cute and tastes great.

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Age

¥ 330(税込)

When you think of Archaeopteryx, you think of "seseri" (chicken neck).The large chicken tenderloin releases natural chicken flavor the more you chew it, and its juiciness will become addictive.The saltiness is also just right.

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Yakitori Restaurant Rules

Freshly sourced daily, hand-skewered, and grilled over charcoal.The original charm of yakitori is unpretentious, but certainly.We will present you with a straight skewer, filled with uncompromising passion.

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Features of Yakitori

The specialty meatballs and chochin can be ordered by the whole piece, and they are all large and very satisfying.The yakitori is generally quite filling and leaves you feeling thoroughly satisfied.

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Tsukimi Tsukune

¥ 330(税込)

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Snow Meatballs

¥ 330(税込)

1/10

Lantern

¥ 330(税込)

1/10

Negima

495 yen(税込)

1/10

Age

495 yen(税込)

1/10

Scissors

495 yen(税込)

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Bonjiri

440 yen(税込)

1/10

Gizzard

440 yen(税込)

1/10

Round hearts

440 yen(税込)

1/10

lever

440 yen(税込)

1/10

Negima

¥ 330(税込)

1/10

Age

¥ 330(税込)

1/10

Chicken fillet and wasabi

¥ 330(税込)

1/10

Chicken fillet with pickled plum

¥ 330(税込)

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Chicken fillet and cheese

¥ 330(税込)

1/10

Bonjiri

220 yen(税込)

1/10

Gizzard

220 yen(税込)

1/10

hearts

275 yen(税込)

1/10

Quail

275 yen(税込)

1/10

Perilla hug

275 yen(税込)

1/10

Pickles

275 yen(税込)

1/10

lever

275 yen(税込)

1/10

Hatsumi

275 yen(税込)

1/10

Chicken wing and onion

275 yen(税込)

1/10

Shiitake

220 yen(税込)

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Shishito

220 yen(税込)

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Yam

220 yen(税込)

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Tomato

220 yen(税込)

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Cochin chicken thigh tataki

1650 yen(税込)

We use Nagoya Cochin chicken, which has elastic meat and a firm texture.

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Mikawa red chicken breast sashimi

880 yen(税込)

We use Mikawa Akadori chicken, which has tender meat with an exquisite texture and rich flavor.

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Mikawa red chicken tartare

880 yen(税込)

Break the egg yolk and serve.

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Cochin chicken liver sashimi platter

¥ 1320(税込)

This sashimi is made from heart, liver, and gizzard freshly slaughtered that morning.

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Homemade potato salad

440 yen(税込)

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Korean Choreogi Salad

¥ 660(税込)

1/10

Caesar salad

¥ 770(税込)

1/10

Honeymoon Salad

440 yen(税込)

1/10

Fried chicken thigh

880 yen(税込)

1/10

Deep-fried cartilage

¥ 660(税込)

1/10

Avocado Changer

¥ 770(税込)

1/10

Chicken skin ponzu

440 yen(税込)

1/10

Tomato slices

440 yen(税込)

1/10

Edamame

440 yen(税込)

1/10

Onion slice

440 yen(税込)

1/10

Plum quartz

¥ 660(税込)

1/10

Pickled lanterns

550 yen(税込)

1/10

Cochin egg roll

880 yen(税込)

1/10

Long potato kimchi

¥ 660(税込)

1/10

Gizzard with green onion sauce

440 yen(税込)

1/10

Skipjack with wasabi and ponzu sauce

¥ 660(税込)

1/10

Nagoya Cochin chicken soup

495 yen(税込)

1/10

Charcoal grilled rice balls

440 yen(税込)

1/10

Nagoya Cochin TKG

550 yen(税込)

1/10

Nagoya Cochin chicken and egg porridge

880 yen(税込)

1/10

Seasonal Ice

385 yen(税込)

1/10

Matcha Ice Cream

385 yen(税込)

1/10

Annin tofu

385 yen(税込)

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The counter seats are special seats with a close-up view of the grill.The biggest attraction is the immersive live experience of watching the chef prepare the yakitori right before your eyes.

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The sunken kotatsu seats are a refined space that quietly exudes a Japanese atmosphere.Please enjoy your meal in a relaxed atmosphere surrounded by the warmth of the tatami mats and soft, dim lighting.

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There is only one private room with sunken kotatsu tables.We offer a relaxing time for adults and a quality moment to escape from everyday life.Perfect for entertaining, accompanying guests, or for a special date with a loved one.

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A unique atmosphere created by nearly 40 years of history

The old building's structure is preserved as it is, and the walls are lit up.It creates a special atmosphere that allows you to feel the passage of time.

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The floor is made of lavish solid wood with a "naguri" finish.

This is a traditional technique that brings out the individuality of solid wood.It adds a touch of refined warmth to the space, which exudes a calming Japanese atmosphere.

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